| Judul | Teknik Pengawetan Makanan Sederhana Whiliuk Songki Ardheani |
| Pengarang | Whiliuk Songki Ardheani |
| EDISI | Cet. 1 |
| Penerbitan | Hijaz 2019 |
| Deskripsi Fisik | 122 hlm.14 x 20 cm. |
| ISBN | 978-602-5790-54-6 |
| Subjek | Pengawetan Makanan |
| Bahasa | Indonesia |
| Target Pembaca | Tidak diketahui / tidak ditentukan |
| Tag | Ind1 | Ind2 | Isi |
| 001 | INLIS000000000010617 | ||
| 008 | # | # | ###################################ind## |
| 020 | # | # | $a 978-602-5790-54-6 |
| 035 | # | # | $a 0010-0621000007 |
| 082 | # | # | $a 641.3 |
| 084 | # | # | $a 641.3 Whi t |
| 100 | # | # | $a Whiliuk Songki Ardheani |
| 245 | # | # | $a Teknik Pengawetan Makanan Sederhana / $c Whiliuk Songki Ardheani |
| 250 | # | # | $a Cet. 1 |
| 260 | # | # | $b Hijaz $c 2019 |
| 300 | # | # | $a 122 hlm. ; $c 14 x 20 cm. |
| 650 | # | # | $a Pengawetan Makanan |
| 990 | # | # | $a 35802/Pb/2021 |
| 990 | # | # | $a 35803/Pb/2021 |
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